A new internet radio station needs an advertisement. This will be used on various public transport platforms as well as on the internet platform on Spotify. Additionally they want studio pictures of one or more people. It’s up to you how you would like to create it and print it. Keeping mind that it needs to attract new listeners and create interest in the radio station. You get to choose between three different radio stations.
– Norwegian Culture and Politics: Debate, feature articles, interviews and excerpts from events.
– Humor: Old classic humor like Monty Python and Fleksnes. Focus on 60-70 classics.
– Music: Independent “up and coming” artists operating in the genres; electronica and indie.
You are free to choose your model, but it’s vital to the assignment that the person gives consent to the photo shoot, and agrees that the pictures may be published. To ensure this is done correctly, fill out the contract in your weekly plan under Mandatory assignments. (Note: The document is in Norwegian. English speaking students are advised to locate a model contract release form which fill the requirements of the laws and regulations of your country.)
The Project Exam is to develop an authentic graphic design project for a real or fictitious client (being a company, an organisation or a small business). If choosing a client You must approach them yourself, and maintain a client-designer relationship throughout the project period.
Prior to designing the project, you are to submit a written Project Description and a Work Schedule, which must be approved by the school before the Project can begin.
Enlightenment office (OEK) for eggs and meat want to create a recipe book targeted towards stu-dents and young adults. The booklet will contain content regarding eggs – a cheap commodity with infinite possibilities. The booklet will consist of a front and back cover, a preface, content repository, recipe and contact information. Please see attachment for text and images to use. You are not al-lowed to edit the text whatsoever but you can select which images you prefer to use and which image suits the product best.
Name of establishment: Food and Malt Background: Food and malt is a collaboration between Anders Braathen and Even Vehla. Anders Braathen has a background as a master brewer at Brooklyn Brooklyn Brewery, New York and Nøgne Ø brewery In Grimstad. He also worked as a restaurant manager at Uncle Billy’s Brew and Que in Austin, Texas as well as a cook on Rita’s Bar and Diner In London. While abroad the friends discovered Dude food as a growing trend. But instead of Kebabs and Sausages as a meal. Customers can instead enjoy home made good quality food on the streets or at a pub. With their new company “food and Malt” the friends want to introduce this food culture combining it with the microbrews trend. Food: Good quality home made lunches and evening snacks and a great selection of beers complimenting each meal. Location: Meat Bazaar Target Audience: Young urban individuals between the ages of 18 and 35 interested in culture, food, design, trends and night life. Competitors: Naboen, Henrik Øl og Vinstove and Spisekroken. Positioning Axis: Traditional with a modern twist. Cheap. Dishes to around 100-150 NOK Style Expressions: Hipster, letterpress, quality, homemade, professional
The requirements for the logo are:
It should be simple and easily recognizable.
Timeless, and preferably not more than 2-3 colors.
Optional – the logo can contain symbol / figure / ornament.
Who are the main market competitors and how is their design?
Product characteristics Define issue:
What defines the target group
Which characteristics should the logo show.
The design challenge.
Idea development and sketches:
Use different methods and techniques to come up with ideas for the design.
Digitize the logo in Adobe Illustrator
Produce the logo in the following color spaces:
When submitting, the logo should be presented in a profile manual with the logo in the above colour options. A colour swatch also needs to be included. Please see an example of a profile manual on Moodle.